Cathy Barrow
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Cathy Barrow is an award-winning author, knitter, traveler, cook, teacher, and gardener. Cathy belie http://www.cathybarrow.com
01/05/2025
10/04/2024
Summer knitting. 🧶 Details on my Ravelry page(https://www.ravelry.com/projects/cathybarrow?set=&page=&search=&sort=created_&view=thumbnail)
08/17/2024
It’s that time again
What to feed fellow tomato canners. Tomato pie (or galette) on repeat until frost. Roll out one pie dough, schmear with Dijon, scatter with 4 oz grated Gruyère, sliced tomatoes. Pleat the dough around the filling. Egg wash, salt and pepper. Bake at 400F for 40 minutes on a pizza stone or steel. Cool at least an hour before eating. Alternatively, schmear with Mayo, scatter grated sharp cheddar and some sliced scallions, add sliced tomatoes, pleat, egg wash, bake. It’s easy breezy summer food. 🍅
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