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Exploring Abuja’s weekend nightlife: the Suya spot hustle
As the weekend unfolds on the outskirts of Abuja, the city’s vibrant nightlife comes alive at this bustling roadside suya spot. Against the backdrop of honking traffic and the hum of daily life, the grill master and his team work tirelessly, fanning flames and seasoning skewers to perfection.
For many, suya is more than just food—it’s a cultural experience.
This smoky, spicy delicacy brings people together, offering a taste of Nigeria’s rich culinary heritage while highlighting the hustle and dedication of those who make it possible.
Whether you’re a local or part of the African diaspora, scenes like these remind us of the shared love for tradition and community that connects us all.
What does the scene remind you of? Share in the comments.
02/17/2025
Senegal Makes History: Refining locally produced oil for the first Time 🇸🇳
Senegal has taken a significant step toward energy independence by refining its own crude oil for the first time. The African Refinery Company (SAR), located near Dakar and established in 1961, had previously processed only imported crude.
“SAR is proud to announce that it has successfully refined the first crude oil produced in Senegal, the Sangomar,” the company said in a statement. This milestone was achieved using oil from the Sangomar offshore field, marking a new chapter in Senegal’s energy sector.
The move is expected to reduce reliance on fuel imports, boost domestic energy production, and position Senegal as an emerging player in Africa’s energy market.
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