Renton CTE
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04/30/2021
Take a look at the cakes the students baked, crumb coated and glazed in Chef Sepehr’s ( ) Baking and Pastry classes. All three cakes are made with different sponges using the foaming method! Chocolate Chiffon, Ube Genoese, and Vanilla Angel Food.
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300 SW 7th Street, Renton
Washington, WA
98057
Washington, WA
98057
