Wildtree Rep - Bethany Fenlason

Wildtree Rep - Bethany Fenlason

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Wildtree with Bethany provides you with daily recipes and ideas to help you in the kitchen! Let's making cooking simple, healthy, and fun again!

- Wildtree Recipes 09/04/2015

Can't wait to try these with our new Gourmet Sea Salts! Come try all of the new products at my house on Sep 15 at 6pm!
http://shop.wildtree.com/pages/cfRecipes_Detail.cfm?RecipeID=3642

- Wildtree Recipes Preheat oven to 425°F. Heat 1/2 cup Wildtree Natural Grapeseed Oil to 325°F in a small pot. Thinly slice the sweet potatoes and beets using a mandoline or food processor slicing attachment. Line a sheet pan with greased foil and spread out the kale leaves in one layer, and coat with remaining Grapes…

Photos from Wildtree Rep - Bethany Fenlason's post 08/30/2015

White chicken chili using Wildtree Chipotle Lime Rub, Adobo Seasoning, and our Creamy Ranch Dressing packets. So good! Find more recipes at www.mywildtree.com/bethanyf

Photos from Wildtree Rep - Bethany Fenlason's post 08/28/2015

What makes Wildtree so different? I don't have to worry or wonder about what's in my food! I know it doesn't contain any harmful ingredients and the freezer meal workshops have helped us to virtually eliminate the processed foods we were eating on almost a daily basis. These are "made from scratch" meals like your grandma used to make - only without all of the stress and time. Host a workshop for your friends, and you can get your bundle for free or contact me to find a workshop near you.

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