Kev's Kitchen

My final presentation I’m submitting for a challenge, and  Culinary advancement opportunity.

Practicing for a presentation, my first black slate 2 plate meal.

This is a pan seared bacon wrapped filet served on grilled lettuce with split pea horseradish purée, steamed egg yolk, black lava sea salt . The coral tuile was required for each dish, but I couldn’t get the green to work so I added the egg yolk last minute, so I could make a yellow tuile . - These are really easy!

Paired with a white spoon serving with yellow tail sashimi , with a vinegar sesame scallion base, red tobiko . Hoping my dad cook experience can lead me to a culinary career for my retirement years. Cheers!!😎🙏🏼😋