Cosmic Charcuterie

✨ A Little Update from Cosmic Charcuterie ✨

If you’ve been wondering where I’ve been… I haven’t gone anywhere. I’ve just been building something really special.

This past year, Cosmic Charcuterie grew in a new direction. What began at vendor markets opened the door to an unexpected new path. I found a home with Fawn Creek Winery, where I now create the charcuterie and grazing offerings you’ll enjoy when visiting, along with many other fulfilling roles.

While I’ve been a little quiet here, Cosmic Charcuterie is still very much ME, and very much part of what’s happening behind the scenes. I’m excited to start sharing more again, especially as some new things are coming soon 👀✨

📍 You can currently find my charcuterie at Fawn Creek Winery, and soon a few familiar inspirations 🍓😉

Thank you for sticking with me through the quiet season. This next chapter feels really good, and it’s just getting started 💫

— Amanda

✨ Exciting News! ✨
I’m thrilled to share that this summer I joined Fawn Creek Winery as their Hospitality & Events Coordinator!!

In this new role, I’ll be managing their Charcuterie and Coffee programs (two of my favorite things!) including their Charcuterie and Wine Pairings and helping lead their exciting expansion into weddings and events at the winery. 💍🌿

It’s an incredible opportunity to bring together my love for creativity, hospitality, and community, I can’t wait to see what’s ahead! And so grateful for the faith and support from everyone at the Winery.

Thank you to everyone who has supported my charcuterie journey so far. This next chapter is going to be a delicious one. 🧀☕🍇

Stay tuned for updates, collaborations, and event announcements — there’s so much in the works!

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Tomorrow is the last market of the season downtown at the Elm Street Plaza.

I’ll be there for the last time this season with Dubai Chocolate Strawberries!!! 🍓

Come out and support your local small businesses as we go into the winter season we could use all the support we all can get! 🫶🏼