HungryMigrant

Just some sumptuous homemade Chicken 65! Always better to cook these incredible streetfoods at home.
-Marinate chicken in curd with, kashmiri lal mirch, haldi, jeera and dhania powders, ginger garlic paste, dried curry leaves
-Let it rest for at least an hr and then add corn or rice flour
-Now deep fry the marinated chicken and set aside
-In a separate pan shallow fry garlic, curry leaves and green chilis and then add the fried chicken
-And voila, ur chicken 65 is ready.

That time of year for one of my favourite snacks, Sabudana Vada 😋🫓 Happy Navratri!

Since the festive Pujo season is here, there's a distinct Bengali-ness in the air... bringing along those irresistible B**g food cravings. However, nowadays, our preference leans more towards homemade meals rather than dining out at restaurants. So, that's precisely what we did, we ordered food from a home kitchen, specifically . The meal we received was incredibly personalized, delightfully flavorful, and flawlessly prepared. Our order included mouthwatering dishes like Kosha Mangsho (mutton), Malai Chingri (prawns), Tomato Chutney, Luchi, Aloo Jhuri Bhaja (potato fry), and Dal. To put it simply, the food was nothing short of amazing and is definitely a culinary experience worth trying.