Food Science Guru

The basic ingredients used in the jelly manufacturing process are fruits, sugar, water, and pectin. You can add preservatives and other substances to enhance the flavor of jelly. You can add an acid like citric acid to prevent the jelly from fermenting. Fresh fruits are mostly used in the jelly manufacturing process.

Parboiled rice (also called converted rice and easy-cook rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.The treatment is practiced in many parts of the world.

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Some food additives have been in use for centuries for preservation – such as salt (in meats such as bacon or dried fish), sugar (in marmalade), or sulfur dioxide (in wine).

homogenization, process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk.