Cooking with Tiffany

Cooking with Tiffany

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Cookbook NOW AVAILABLE ON AMAZON
( look up “ cooking with Tiffany Tiffany Audia “ You will see Me! Mom, Wife, And foodie! Say Hello to Your New Foodie Bestie!

07/03/2026

Need ideas for the 4th of July last minute?
Check out this platter I made

Scroll my videos on my page tons of ideas! I’ve shown how to do the pinwheels and those seasoned crackers on the plate called firecracker crackers!

The dip is just cream cheese a lil cheddar and bacon bits topped with pepper jelly and chives

07/03/2026

Chicken bacon ranch pinwheels are loaded with chicken,cheddar cheese,cream cheese,sour cream,chives,bacon,and ranch seasoning it’s a crowd favorite and easy to make prep the day ahead and cut day of your event.

1-2 cups chicken finely shred and dice
1 package of real bacon bits
1 cup sharp cheddar
8 oz cream cheese room temp
2 tablespoons sour cream
Splash of milk enough to make easier to spread
1 ranch seasoning packet
Fresh chives
Flour tortillas burritos size

Mix everything roll up and place in ziplock until day ready to serve for best results it holds everything together.

07/02/2026

Holiday theme food is literally my fav thing

07/02/2026

Grab a star cookie cutter and add stars to any dishes! Charcuterie boards just got so much more cute!

07/02/2026

Firecracker Crackers are a bold, flavorful snack that will add a kick to any gathering. Start with one box of saltine crackers, then toss them with two packets of ranch seasoning mix, one cup of olive oil, and a punch of spices: crushed red pepper flakes, paprika, garlic powder, plus a touch of salt and pepper. Shake them all together in a Ziploc bag, letting them marinate for 24 hours. The result is a crunchy, zesty, and spicy snack that stays fresh up to a week—if they last that long!

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