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Stop scrolling if you love Bhapa Chingri 😍👇

Ingredients:
Prawns, mustard seeds, coconut chunks, green chilli, turmeric, poppy seeds, salt, mustard oil

Steps:
1. Clean prawns, add salt + turmeric (rest 5 mins)
2. In a mixer: grind mustard + coconut + green chilli + poppy seeds into a smooth paste
3. Mix paste with prawns + generous mustard oil
4. Transfer to steel tiffin box, drizzle oil on top & close tight

Cooking:
5. Place tiffin in a water-filled pan (water halfway)
6. Cover & steam for 15–20 mins on medium flame

Finish:
7. Open, add slit green chillies + final mustard oil drizzle

❤️

[chingri bhapa, prawn curry, prawn malai curry, Bengali cuisine, homemade lunch recipes, seafood recipes, Bengalis in Bangalore]