ttmokgoro
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02/07/2022
Deep in rural KwaZulu Natal. With family and friends.
17/06/2022
Smashes boiled eggs with Mayonnaise and Rocket. Topped with Portobello mushrooms and Spicy Harisa.
Just another perspective towards breakfast.
07/06/2022
Here are some highlights from the weekend. This was a dinner we did in Waterfall Estate.
Sole and Snoek Terrine infused with Beetroot, topped with Wholegrain Mustard, Apple Salad and Caviar.
Springbok Carpaccio Served with grapes, feta, crispy greens, and croutons.
Cheese Course, Brie Cheese served with Ginger Mint Syrup and Savoury Toasted Nuts.
A big thank you goes out to
Non of this would’ve been possible without all of you.
We look forward to another service with you folks.
21/05/2022
Spent the day catching up with my Queen. These are the moments I live for…