Chef Benev

"Wax on, wax off" - Mr.Miyagi @ Les Créatifs Restaurant

I wonder what would happen if i sliced a potatoe, oven baked it until it crisps, pour some parmesan cheese, add two different cheese sauce made from scratch then steam it on this bamboo boat with my favourite herbs?

That's what happened here. 😂

Salmon • Baby marrow • Cauliflower • Cauliflower puree • Corn • Cucamelon • Fish broth • Sorrel

This is by far the best article I have read about Chef Benev and his culinary journey.

Most people that interview you look for loopholes, and create “juicy” stories to tarnish your reputation all in the name of getting likes and retweets.

Yet this story perfectly captured where I am currently mentally, spiritually and career wise. Thank you so much for this honest and truthful article.

I hope it educates those that come after me, and inspires those that came before me.

Lastly I have nothing but thanks and gratitude to , , , , , , , , , .montshiwa , , and all the souls that touched, taught and believed during my journey.

The dawn of a new beginning is upon us. 🙏🏿

Kindly check the link on my bio for the full article.

I would drop the recipe for this chicken, but is working overtime on these streets. 👀