KAY Events and Kitchen

Bread loaf

Ingredients
Flour
Milk
Yeast
Sugar
Warm water
Vanilla essence
Melted butter or cooking oil
Eggs

Process
Half a cup of warm water
Add milk 🥛 then yeast stir
Add your sugar and vanilla essence
Add your melted butter or cooking oil
Then add your flour while you stir not to thick
After you done missing let it raise for 10mins

Prepare to roll
Graze the baking tin with butter
120C for 20 to 30mins

Pies.

INGREDIENTS

DOUGHflour 250mg
Butter salted or unsalted
Cold water fridge

Add butter into a bowel.
Add flour using your hand mix well together like bread crums.
Then add your cold water.
Cover with clear rap put in the freezer

FILLING
Onion
Carrots
Potatoes
Beef/chicken/Mince.
Spices n Oil.

Pre boil your beef or chicken.
While potatoes are boiling don't over cook remove from heat. Get a frying pan.
Add oil throw in the beef cuts or chicken cuts then potatoes and all veges spice well .
Leave to smear then cool off.

Get your dough take piece by piece use a rolling stick or cup roll your dough add filling then with fork press down the edges.
Glaze with egg and Cook till golden brown.