Top Choice Consultancy

CERTIFIED MANAGER FOR CATERING ACCRIDITED UK CERTIFICATE INTERNATIONAL

Level 3

Food Safety Manager (Catering) FSMC
• Highfield Level 4 Award in Managing Food Safety in Catering (5 days)

• Highfield Level 3 Award in Auditing and Inspection (1 day)

• Highfield Level 4 International Award in Managing HACCP for Catering (3 days) OR for UK learners – Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) (5 days)

• Highfield Level 3 Award in Allergen Management in Catering (1 day)

COMPLETE THIS ALL COURSE YOU WILL GET THE CERTIFIED MANAGER

Training Duration:10 days or 12 days if all UK quals completed

any interested :contact us
0544698042
0506725986

We have coming session for Person in Charge Advance Level 3(PIC L3)this coming Monday and Tuesday September 04-05 at 10 am .
Any one interested contact us :0544698042

What are the 4 types of food hazards?

There are four types of hazards that you need to consider:
✅Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds, and viruses.
✅Chemical hazards
✅Physical hazards.
✅Allergens.