Furlong Incoming

🌿 El Patio Caliú – Colonia del Sacramento, Uruguay

A culinary experience where gastronomy, sustainability, and tradition come together around the fire.

Created by Mauro and Jéssica with the vision of promoting conscious tourism and a healthier connection with nature, El Patio Caliú is a self-sustainable and regenerative space designed in harmony with the environment. Built using natural and reclaimed materials, the project reflects a deep respect for biodiversity and responsible living.

✔️ Learn the art of the traditional asado through a hands-on masterclass
✔️ Discover different cuts, grilling techniques, and cooking times
✔️ Enjoy a three-course lunch prepared with ingredients from the restaurant’s own garden
✔️ Share a true Río de la Plata culinary ritual in a warm and social atmosphere

More than a cooking workshop, this experience reveals the cultural meaning behind the asado, a moment of gathering, storytelling, and connection around the grill.