The Preserve Journal

"Mangualde" ⁠
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Mangualde - Portugal⁠
July, 2022 ⁠
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⁠Photos and story by Michael Gannon. Michael is a street/documentary photographer born in Liverpool, England. He is known for his high-contrast vibrant photography. He now lives and works in Porto, Portugal. Find Michael at & www.michaelgannon.co⁠
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"June was also blueberry season at Quinta d'arminho. Raquel and João (the owners) assured me that their organic blueberries are some of the best in the country. ⁠
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Our morning started at 6:00 am and ended at 11:00 am. This was the ideal time to harvest the blueberries before the heat increased. It's also common for João and Raquel to hire volunteers during this time. As parents of a four-year-old and owners of the quinta, they've little time for other things in life."⁠
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In the following days, we're delighted and proud to share Michael's photo story "Mangualde" with you here. You can also see all of Michael's photos and read his full story on our website thepreservejournal.com/photoseries/⁠
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Raquel & João:

We're thrilled to present vol. 24 of our Perspectives Series! ⁠
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In this volume, we're doing it slightly different than usual, as we're publishing an excerpt from the article ‘Heathland living as integrated landscaping’ written by Mette Løvschal (Professor in Archaeology) and Emmy Laura Perez Fjalland (Geographer (PhD, MA)), the full version of which has been published in Issue no 6 of the Preserve Journal.⁠
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⁠You can read the excerpt on our website; thepreservejournal.com/perspectives (and the full article in Issue no 6) 🌿⁠💫⁠⁠⁠
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Thank you, Emmy and Mette!⁠
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The Perspectives Series is a series of online interviews exploring the diversity of work, knowledges, visions, and perspectives co-existing within the field of food and sustainability. ⁠⁠⁠
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With this series, we wish to bring attention to all the inspiring, important, and rebellious work being done in the world, and to the diversity of all these efforts and voices working towards, growing, and nurturing a more regenerative and just food culture. ⁠⁠⁠
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Read the newest volume of the series via our website and look through The Archive for previous ones.⁠⁠⁠
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JANINE brewery and bakery⁠
- Photos & text by Anne-Sophie Guillet ⁠
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Janine is a bakery and brewery in Brussels, Belgium that aims to reintroduce into its production cycle the residues of each of its activities. They bake bread from spent grains and brewer's yeast and brew beers from unsold bread, all in an artisanal and local approach.⁠
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Visit our website to see all the photos and read the full interview at thepreservejournal.com/photoseries⁠
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Photography & interview: ⁠
JANINE: