MUD

MUD :: MONAD :: DJ BUOY AMBLER
05.03.2026

Having built a career in the so-called Australian and international festival industry, BUOY AMBLER has well and truly clocked over 10,000 hours witnessing the collective power of live music. Now she brings her own flavour of world-inspired music to the dancefloor. It's an ode to afrobeat, latin, jazz, soul, disco and house.

5000

Kat Kween is back for Dinner Time!!

"Kat Kween is an Adelaide-based conversationalist, who pursues supportive ways to insert herself into creative spaces (in great outfits). Since her rice-porridge debut for MUDGRUB back in 2021, Kat has been fostering inclusivity and satiety across the country with her vegan and gluten-free fare. Kat’s cooking is nothing short of experimental; What it lacks in visual appeal, it makes up for in taste. She takes inspiration from her many years of eating around the world, and she improvises most dishes from what is on-hand, or available for cheap on Marketplace. At the heart of her cooking is a love for nourishing the physical and social containers from which creativity grows and flows. She’s back slingin’ slop this week from Kat Kween’s Kanteen, and she hasn’t yet the slightest clue what that’s going to be…!"

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MUD :: MONAD :: MARCH 5 :: ANCIENT WORLD

MUD is back with a special presentation of three new works

Two known local acts and One secret international act

Dinner by Kat Kween's Kanteen - Bring Cash $$$

7pm - Late
$15 // $20 or what is in your pocket potential

"Down and down and up and up forever, animals is all directions and affections. "
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dunne.artist

🥙MUD GRUB brought to you by Brit

Brit, She/they, is a versatile artist working on Kaurna land, seamlessly transitioning between creative pursuits.
Known for their resourceful and self taught approach to cooking, Brit excels at transforming simple, fresh ingredients into flavourful dishes. Drawing inspiration from diverse cultures, Brit enjoys adapting recipes to ensure inclusivity for all. With expertise in vegetarian, vegan, gluten-free, and low FODMAP diets, Brit crafts meals tailored to diverse dietary needs.
Food is Brit’s love language, described as a ‘need to feed,’ emphasising community and connection through meals that bring people together.

Pic by Ariya Gabell

Image description: Brit is smiling and holding a vegan turkey, standing in her kitchen wearing an orange top and green pants.

August 29
Rewind Sound and studios
$15 / $20 doors; $9 plate

🌠 A World of Rhythm- WORKSHOP 🌠
A workshop exploring the concepts and strategies of polyrhythm-cross rhythm and odd time meters. Presented by drummer/composer/improvisor Ronny Ferella


📅 August 29th, 2024, 4pm - 6pm
📍 Rewind Sound and Studios
🎟️ Tickets: $10 (free with a ticket to the gig, link in bio)

During his three decades of playing and teaching Ronny has had a continuous fascination with
rhythm; how and why it operates in different musical worlds.
During this 2-hour workshop he will explain the concepts and application of poly rhythm, cross
rhythm and odd time meters & how these musical phenomena appear in folk, jazz and pop music

He will also share a step by step practical approach towards developing and applying these concepts in any musical situation. This will be a hands-on workshop so feel free to bring an instrument or just soak in the ideas and conversation.