Eating Kindly

Our blue cheeses are ready!

Our fermented and aged cashew based vegan cheeses have now been wrapped and are ready to eat. These batches of Shropshire and Roquefort Blue are particularly creamy!

We also still have a few Camembert, Smoked (Hickory and Maple) and cheeses available.

We are no longer at the Markets, but happy for customers to collect from our home in Parkside, or to drop in for some free tastings!!

Note, we will not be making any further batches until August!

Please pm if you would like to collect, $15 per large round (about 200g to 230g each)

Eating Kindly

Limited release!😜
We have made a couple of small batches of Camembert and Blue vegan cheeses for collection from home (Parkside) plus just a few smoked cheeses.
Please pm if you would like to collect, $15 per round (about 180g to 220g each)….we only have a dozen cheeses all up, so let us know asap (happy to make more if there is enough demand)😀

Don’t forget that tomorrow is Eating Kindly’s second to last market at the Adelaide Farmer’s Market with the following Sunday, the 13th March being our last Farmer’s market for the foreseeable future.

However, we will still be able to offer our cheeses for pickup from Parkside.

Tomorrow we have a limited supply of our vegan Camembert aged cheeses, along with Hickory and Maple Smoked and Shropshire Blues.

We will also have our very popular tofu-based feta cheese and ready to eat vegan and GF black bean burgers, as well as scrumptious vegan sausage rolls, served with homemade cashew cream or tomato sauce.

And of course, our homemade salted caramel fudge.

Come and try or just drop by for a chat with Kay and David.

Eating Kindly will be at the Adelaide Farmers ‘twilight market’ tomorrow, Thursday 23rd December from 5pm to 8pm.

Come and stock up for Xmas with our gourmet cheeses as well as yummy mince pies, which are organic, gluten free, dairy free and of course Vegan. They are packed with fruit and a touch of Port!

Please drop by and enjoy some free tastings of our popular aged fermented cheeses, including our Camembert, Camembleu, Ash Camembert, Hickory and Maple smoked, Roquefort and Shropshire Blue.

Healthy options (as well as the mince pies) will also include Black bean burgers, as well as tasty Vegan sausage rolls and sweet caramel fudge!

Hi Everyone

Eating Kindly will be back at the Adelaide Farmers market tomorrow morning, Sunday 28th November and also the following Sunday the 5th December.

For the festive season we will be selling some yummy mince pies, which are organic, gluten free, dairy free and of course Vegan. They are packed with fruit and a touch of Port!

We have also stocked up on our flagship Vegan cheeses!! Please drop by and enjoy some free tastings of our popular aged fermented cheeses, including our Camembleu , Ash Camembert, Hickory and Maple smoked and Shropshire Blue.

Healthy lunch options (as well as the mince pies) this Sunday will include Vegan and GF Quiche and Black bean burgers, as well as tasty Vegan sausage rolls.

Come and try or just just drop by for a chat with Kay and David!