Extra Extra Adelaide

Extra Extra Adelaide

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Hospitality insights from industry insiders. Showcasing SA’s best.

Photos from Extra Extra Adelaide's post 08/03/2022

Right in the epicenter of the Fringe Festival, the East End is at its utmost prime with a growing number of top-tier restaurants popping up along the strip. To make your lives easier we’ve narrowed down a list of East End venues, both old and new, serving up the best munchies.

Photos from Extra Extra Adelaide's post 02/03/2022

Just in case you don’t have enough festivals or events to attend this month, we have put together your comprehensive guide to WOMAD 2022. Featuring the likes of The Cat Empire, Baker Boy, Courtney Barnett and more, the lineup is stacked with talented artists to please all. Follow the link in bio for more information → .adl

Photos from Extra Extra Adelaide's post 01/03/2022

On the hunt for the perfect pizza to sink your teeth into? Brought to you by Mclaren Vale’s Pizzateca and Adelaide’s Madre, you can find One Sneaky Cheetah lurking between the Croydon Maccas and the servo on South Rd. With hand-stretched dough, made-from-scratch sauce, and woodfire smokiness, you’re in for an absolute treat.

Photos from Extra Extra Adelaide's post 28/02/2022

Whether you consider yourself a picky eater or not The Adelaide Fringe has definitely got all your food cravings covered. From savoury to sweet, we have listed our top eight favourite food trucks, so next time your at The Fringe you know exactly where to go.

Photos from Extra Extra Adelaide's post 27/02/2022

Something’s a-brewing down the coast! A hotspot for both locals and tourists, Kick Back Brewing is Aldinga’s newest venue and has turned the South’s hospitality sector up a notch. Premium beers, live music, comfort food, and good times are on tap here! With experimental flavours such as the ‘Pina Colada Oat Cream Ale’, 'Peaches and Cream IPA', and the 'Mango Sour', you’ll certainly be wanting to taste your way through the menu. The brewery will also be hosting a Tasting Australia event on 6th of May, comprising a long-table pairing of small-batch brews with a set menu sourced entirely from the Fleurieu Peninsula. We’ll be seeing you there! Follow for updates on more events, beers, gigs.

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