Our Food Project

It’s with an incredibly heavy heart that we must announce this Sunday (12/11) will be OFP’s final day. We have loved spending the past 3 years getting to know you, your families, and all the doggos! We consider ourselves very lucky to have been such a big part of this community and treating you all to our food, coffee, and stories.
It’s not all bad news though, keep your eyes peeled for our next food project coming very soon 💕

As far as posts go, this one’s a lil cheesey 😉 Cracked eggs No. 2: Cornbread with pineapple salsa, cheesey scrambled eggs and chorizo crumb!

Our birthday is coming! Join us to celebrate 3 wild years of Our Food Project on Friday November 3rd with a special menu of Chef Snacks and Throwbacks.
We’ll be trading all day as normal and continue the celebrations into the afternoon and evening 🥳

What’s more iconic than beer and fish?
Dave and Dandy 😉 Sando No.1 McFishn
Crumbed fish patty, Beer & citrus ailoi, classic slaw

CHEF SNAX ALERT!!!
Y’all have been asking for it, and we’re doing it!
El Mac Chikn 2.0
Shredded lettuce, Bacon, Cheese, Chiknpatty, Fermented Honey Chilli Aioli
Available Friday (15/9) until Sold Out