Chile Mojo

The holy trinity of real flavour

These three are the workhorses of the Chile Mojo dried chile range and while they feature in our Birria Taco Bundle, they also belong in your daily pantry rotation.

Guajillo (3/10 Heat): A sleek, burgundy pod packed with an earthy, charcoal-like flavor and a solid medium kick. It’s the ultimate partner for salsas fritas, pureed moles and slow cooked meats.

Ancho (2/10 Heat): A thick-fleshed, heart-shaped poblano pod. It dries slowly to deliver a rich, sweet, cherry-and-tobacco depth. An absolute necessity for moles, chili con carne, and enchilada sauces.

De Árbol (6/10 Heat): Small but mighty. This "treelike" pod packs a warm, respectable heat. Best used crushed by hand with seeds and all or blended into fiery tabletop salsas.

Get your fix in-store at Magill or online, link in comments.

New heat slider. Find your flavour in three seconds.

Not everything here is designed to punish you. Some of the best sauces are the ones you can actually use - on eggs, tacos, stir-fry, rice, wings. These everyday sauces are mild enough for your kids to enjoy.

We've just launched a heat slider on the site. Drag it to to mild and gentle, and you'll see everyday table sauces like Cholula, Valentina, and Yellowbird. No guesswork. No regret purchases. Just the sauce that matches your tolerance.

When we judge a sauce, flavour comes first. Heat comes second. These ones? Warm breeze.

Try the slider via the link in bio or swing by Magill and we'll walk you through it.

Sauce with sting.

This is one of the tastiest bunches of sauces we've tried in a while. Murder Hornet don't mess around.

Small-batch. Roasted peppers. Fresh produce. The heat sharpens your meal rather than drowning it - which is rare enough to be worth shouting about.

🔥 Black Label hits like a ghost-pepper powerhouse. Citrus and umami underneath. Goes on burgers and steak, but we've been putting it on eggs all week.
🍊 Blood Orange Agave is zesty, sweet-tart fire. Built for seafood and grilled chicken. Finishes clean.
🐝 Honey Bourbon leads with oaky depth, then stings. The ultimate wing glaze, but it'll ruin you for anything else on wings.
🥭 Mango Verde brings punchy, acidic green mango and tomatillo. Cuts through fat like nothing else. If you're cooking pork belly or brisket, start here.

We've stocked all four. They won't last.
In-store at Magill or online, link in comments.