Maybe Mae

GOOD DRINKING THIS WEEK - BITTER BIRD

The cross-pollination of two iconic tiki cocktails, the Mai Tai and Jungle Bird. This drink pairs the spice-forward notes of Rouge Compass rum with the iconic bitterness of , softened by a creamy salted cashew and vanilla orgeat and finished with strawberry and a hit of orange.

A bittersweet start to your weekend!

Served in a Rocks Glass - spiced, sweet, and bitter.

GOOD DRINKING THIS WEEK - COASTAL APOTHECARY

A botanical voyage between the Mediterranean and the Australian bush, our house-made Amaro rapidly infuses Vodka with bay leaf, lemon-scented eucalyptus, lemon myrtle, vanilla pod, and angelica root.

Shaken with Gin, Lemon, and silky condensed coconut. A sip that’s reminiscent of the festoon light-filled coastal evening.

Served in a Coupe - silky, campherous and bright.

Not every night starts or ends at the table. Sometimes it’s a drink before. Sometimes it’s one after.

This Mother’s Day, start with her favourite cocktail or settle in after dinner for a moody nightcap, one last drink before heading home.

Let Maybe Mae be the cherry on top - book now.

GOOD DRINKING THIS WEEK - SEAFARER’S FLIP

Using both the skin and the flesh of the banana to create a dense tropical foundation. Bolstered by the roasted bitterness of Guinness and the spiced warmth of Rogue Compass Dark Rum. The addition of macadamia provides a buttery bridge between the dark sugars and the stout. Drink into a sophisticated, liquid embrace for the colder months.

Served in a Wine Taster - buttery, spiced, and tropical.

GDTW - PURPLE RAIN ⁠
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A translucent, sparkling take on the Piña Colada. Coconut-washed Rogue Compass Rum and clarified pineapple are spiked with the herbal honey of Drambuie and carbonated to refreshment. Finished with a lush, royal-purple Ube foam that carries the drink’s hidden spices to the surface.⁠
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Served in a Highball - effervescent, earthy and unexpected.⁠
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