Robb Report AU

New Zealand's culinary landscape has a new headline act. At the inaugural Michelin Guide New Zealand ceremony, ROKI Collection Queenstown and its flagship restaurant, Essence, were awarded two Michelin stars—the only establishment in the country to achieve the distinction.

Led by Director of Culinary Paul Froggatt, the kitchen focuses on letting raw local produce shine on the global stage. Rather than relying on rigid formality, the team prioritises warmth, connection, and an authentic sense of place. Arriving less than a year after opening on the shores of Lake Wakatipu, this landmark win firmly cements Queenstown as a world-class dining destination.

Read the full interview with chef Paul Froggatt via the link: https://robbreport.com.au/travel/roki-collection-queenstown-wins-new-zealands-only-two-michelin-stars/

Saint-Tropez continues to reign as the ultimate epicentre of luxury living on the French Riviera. Originally put on the map by legendary artists like Matisse, then immortalised by Brigitte Bardot in the 1950s, this iconic peninsula seamlessly balances high-octane glamour with deep-rooted Provençal authenticity.

The destination's cultural momentum shows no signs of slowing down. The highly anticipated fourth season of The White Lotus is currently filming at the historic Château de La Messardière, capturing the world's attention once again. Meanwhile, the local luxury scene is bustling with fresh energy: Hotel Byblos is debuting new suites designed by Laura Gonzalez alongside a rooftop Skybar, while Le Beauvallon reopens its historic Belle Époque estate under the prestigious COMO Hotels umbrella.

Read the full exploration of the legendary hot spot via the link: https://robbreport.com.au/travel/why-saint-tropez-endures-as-an-epicentre-for-luxury-living/