The Lex
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W Brisbane's newest signature restaurant concept that blends together the swagger and energy of New York with the flavours and characteristics of Brisbane.
19/05/2026
Poached in Wagyu fat, then grilled to perfection.
Our Abrolhos Island scallops are bathed in rich Wagyu fat before hitting the grill, caramelised on the outside, impossibly tender within. Finished with charred Queensland corn salsa for a touch of smoky sweetness this autumn.
Image description: Four shell-served scallops topped with vibrant charred corn salsa, presented on rock salt with a halved lime in centre, surrounded by wine glasses and plates on a warm terracotta table.
01/05/2026
For the mum who deserves the full scene.
Secure your table via link in bio.
Click here to claim your Sponsored Listing.
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Address
Level Three, 81 North Quay
Brisbane City, QLD
4000
Opening Hours
| Monday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Tuesday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Wednesday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Thursday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Friday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Saturday | 7am - 10:30am |
| 5:30pm - 10pm | |
| Sunday | 7am - 10am |
