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KAFTA BI TAHINI 750 grams Kafta 300grams potatoes peeled and cut into wedges Ghee For the sauce 3-4 cloves of garlic minced 1 cup of tahini 2 cups of water Juice of 1 lemon Salt Paprika To garnish Ghee Pine nuts Aleppo Pepper Finely chopped parsley Bake for 30-45minutes at 180 degrees C. When the potatoes are cooked through and the sauce has bubbled and thickened remove from the oven and add a drizzle of boiling water from the kettle around the edges of the tray and shake the tray horizontally, gently, to loosen up the sauce. Serve with Lebanese rice (see video in previous reel) #sundaykitchen #sofra #lebanese #lebanesefood #food #cooking #kafta #dinner #fyp #sydney #lazy #lazydinner 15/07/2025

KAFTA BI TAHINI 750 grams Kafta 300grams potatoes peeled and cut into wedges Ghee For the sauce 3-4 cloves of garlic minced 1 cup of tahini 2 cups of water Juice of 1 lemon Salt Paprika To garnish Ghee Pine nuts Aleppo Pepper Finely chopped parsley Bake for 30-45minutes at 180 degrees C. When the potatoes are cooked through and the sauce has bubbled and thickened remove from the oven and add a drizzle of boiling water from the kettle around the edges of the tray and shake the tray horizontally, gently, to loosen up the sauce. Serve with Lebanese rice (see video in previous reel) #sundaykitchen #sofra #lebanese #lebanesefood #food #cooking #kafta #dinner #fyp #sydney #lazy #lazydinner

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Brisbane, QLD