Charyis' Kitchen
I'm a personal cook that caters for any events around the GC up to 60 people.
31/03/2025
My Home made Sausage Rolls
Filling : pork mince, grated carrots & zucchini, onion , garlic, paprika, garlic & onion powder, sugar, egg yoke, salt & pepper. (Don’t be shy on the seasoning)
Pastry: puff pastry
Finish off with egg wash and sesame seeds
09/04/2024
Manu
08/04/2024
My exotic mushrooms, truffle & curly fettuccine pasta dish .
• Sauce : garlic, shallots, mixed exotic mushrooms, white wine, salt & pepper, fresh thyme, fresh rosemary, cream , pasta water & truffle cheese.
• finished off with truffles ,truffle dust and a little bit more of some truffle cheese .
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Broadbeach, QLD
4218