Project Origin

Project Origin

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Project Origin is a green-bean trading organisation, that sources premium quality coffee beans direct

03/02/2026

It's speciality coffee sourcing time! THIS is when we decide what to roast for 12 whole months.

Let's choose together!! Stay involved with us as we travel through Ethiopia and then on to Kenya, sourcing some seriously incredible coffees from the latest 2026 harvest.

Let us know, and let's make 2026 a delicious and vibrant roasting year 😎

Photos from Project Origin's post 19/01/2026

Visiting origin means you can be involved in the community first hand!

We are beyond proud to have connected & with specialty coffee producer Emilio Gutierrez at Los Cipreses, Nicaragua. Through our trusted and beautiful partners we are taking coffee beyond the cup.

Together, we can change the world we see.

It was Don Millo who wanted to build a dwelling for better harvest times conditions. It was Don Millo who is putting his workers first. Project Origin, Tim Adams Specialty Coffee, & Honey Coffee are simply contributing to this vision.

This is what we love about coffee: the people, the connections, the community.

Follow along for more updates as the construction continues

Photos from Project Origin's post 03/01/2026

🩷 Process focus: Supernatural πŸͺ

Have you tried our Supernatural range yet?
By changing the way we dry coffee, we can influence qualities like mouthfeel, density, sweetness and clarity.
Our Supernaturals range is designed to be bold, fruity and just overall fun! It’s a fruit party in the cup (without compromising the good stuff like texture and clarity) 🌈

Photos from Project Origin's post 01/01/2026

πŸ’š Gemstone focus: Opal

Have you tried our Opal profile yet?
Now available in varying processing methods, including carbonic maceration and nitrogen flushed, we love Opal for its freedom of expression and rich colour depth

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Address


4 Isa Street
Canberra, ACT
2609

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm