Stokes Rousseau

St Vincent's Central Sterile Services Department (CSSD) Upgrade

Stokes Rousseau successfully delivered the upgrade of the Central Sterile Services Department (CSSD), one of the hospital’s most critical and high-traffic departments.

The project was completed in full compliance with the latest Australian Health Facility Guidelines and AS 4187 standards, which govern the sterilisation and reprocessing of reusable medical devices.

Given the CSSD’s essential role in supporting surgical procedures, maintaining full operational capacity during construction was non-negotiable. Works were meticulously staged to minimise disruption, with construction activities carried out in parallel with day-to-day hospital operations.

Strict infection control protocols were implemented throughout the build to uphold sterile conditions and ensure patient safety.

With proven experience in complex healthcare environments, Stokes Rousseau delivered the CSSD upgrade with precision, safety, and care, reinforcing our reputation for excellence in live hospital projects.

Client: St Vincent's Private Hospitals

Stokes Rousseau is excited to be on-site at Mornington Special Development School 🏫 🛠️🏗️

We are actively engaged to transform its facilities, replacing outdated portable classrooms with a permanent modern, single-story building. This project, completed in three phases, will ensure the school remains operational at all times.
The design will house a versatile mix of spaces, including upgraded classrooms, multipurpose rooms, and improved staff amenities such as offices, a reception area, and staff lounges. It also features enhanced outdoor spaces including landscaping, a sports court, sandpits, shade sails, and play equipment, creating a vibrant and functional learning environment for all.

🌟 Volunteering Day 🌟
Some of our awesome team recently put away their tools and laptops to give back to the community.

We spent the day and helped contribute to hundreds of meals destined for those doing it tough in our community. Our time was filled in their new kitchen in Abbotsford chopping 290 kg of vegetables and opening and decanting 92 kg of sauces to put together the meals which are in a huge demand at the moment due to cost of living pressures and the ongoing impact of natural disasters.

Hunger in our communities has been reduced and health improved because of our contribution.
We are feeling rewarded to know we are making such a difference to so many people’s lives.