Marion

Summer has well and truly set in, and we are here for it.

Stop by for a snack and delicious drinks from 12pm.

This week we are pouring 2019 Ruggabellus 'Efferus' Mataro from the Barossa Valley in SA.

Savage, wild, untamed and undomesticated – or in Latin ‘Efferus’.

We’re putting this dark, broody and earthy red in the fridge for a light chill to inspire something a little different to be drunk on the deck out on Gertrude street.

The season for end-of-year festivities is here and we are now open for lunch and dinner everyday of the week.

Reservations are available via our link in bio and walk ins are always welcome.

Crème caramel.

Best served with a glass of NV Henriques & Henriques 5 y.o. 'Finest Full Rich' Madeira Madeira Por.