Freshpoint Kebab
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The place to eat fresh kebab Afghan authentic and charcoal chicken. The point of freshness at freshpoint kebab. We cook on charcoal all our kebab.
Dear valued customers,
Please be advised that our kebab shop will be closed from 5 January to 12 January for a short scheduled break.
We will reopen on Tuesday, 13 January, ready to continue providing you with the quality food and service you know and enjoy.
Thank you for your continued support and understanding. We truly appreciate it and look forward to welcoming you back soon.
24/08/2025
Job Title: Professional Afghan Bread Maker (Nanwai)
Location: Fresh Point Kebab
Work Days: Tuesday – Sunday
Requirements:
• Proven experience as a Nanwai with expertise in traditional Afghan tandoori bread making.
• Strong knowledge of dough preparation, fermentation, and baking techniques.
How to Apply:
If you are an experienced Nanwai passionate about Afghan cuisine, we would love to hear from you. Please send your resume or contact details to 0421446528
عنوان شغلی: نانپز حرفهای افغان (نانوایی)
مکان: کبابی فرش پوینت
روزهای کاری: سهشنبه تا یکشنبه
شرایط لازم:
• تجربه اثباتشده به عنوان نانپز با تخصص در پخت نان تنوری سنتی افغانستان.
• دانش قوی در زمینه آمادهسازی خمیر، تخمیر و تکنیکهای پخت.
نحوه درخواست:
اگر شما یک نانپز باتجربه و علاقهمند به غذاهای افغانی هستید، ما دوست داریم از شما بشنویم. لطفاً رزومه یا اطلاعات تماس خود را به شماره 0421446528 ارسال کنید.
03/01/2025
Kocha available at freshpoint kebab every Saturday and Sunday
Dear Customers,
"Thank you for your patience during our holiday break!
We're thrilled to announce that Freshpoint kebab reopens TOMORROW, Friday, January 3rd, 2025!
We can't wait to serve you again! See you soon!"
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
21/166 Somerville Road
Hampton Park, VIC
3976
Opening Hours
| Tuesday | 10am - 8pm |
| Wednesday | 10am - 8pm |
| Thursday | 10am - 8pm |
| Friday | 10am - 8pm |
| Saturday | 8am - 8pm |
| Sunday | 8am - 8pm |
