Ocha

INDIGO WINES x OCHA
Wednesday 22 July · 6.30pm
$175pp · 6 courses · 6 matched wines
We’re delighted to welcome Indigo Vineyard from Beechworth for a special winter wine dinner at Ocha, hosted by winemaker Lilian Carter.

The evening will move through Chardonnay, Secret Village Viognier, Pinot Noir, Reminiscence Shiraz Pinot, Beechworth Shiraz and a pink lightly sparkling Frizzante — each matched to a specially created Ocha course.

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Sushi
Eel, cheese salmon, seared kingfish, soft shell crab roll, spicy kingfish roll
2024 Beechworth Chardonnay

Crab Kataifi Roll
Yuzu kosho aioli
2025 Secret Village Viognier

Sansho Yaki Quail
Radicchio, nashi, greens, sesame dressing
2023 Beechworth Pinot

Nasu no Hasami Age
Prawn and lotus root eggplant “sandwiches”, silky dashi sauce
2022 Reminiscence Shiraz Pinot

Red Miso Duck in Bamboo Leaf
Smoked eggplant, grilled wombok
2022 Beechworth Shiraz

Winter Strawberry Eton Mess
Roasted strawberry, yuzu mascarpone, macadamia crumble, meringue
Beechworth Frizzante

A cosy winter night of Beechworth wine, Japanese flavours and good company.

Bookings essential.
Book via www.ocha.com.au
or phone 9853 6002

Autumn at Ocha — Mother’s Day, new wines & what’s ahead - http://eepurl.com/jDQlN6

We’re incredibly proud to be named one of Hawthorn’s Best.
After more than 30 years it still means everything to us to serve this community.
Through change, challenge and growth — you’ve kept Ocha here.
To our loyal regulars.
To our new lunch guests.
To our incredible team.
Thank you ❤️