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Chris & Kay. Hobart, Tasmania. Foodies. Home cooks. Smoked goods, wine and good times
06/12/2025
Self Glazing
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After years of Christmas hams, we decided it’s time to try make our own glaze. Introducing Orange Fire 🍊🔥
Starting with a classic orange marmalade base, with some added spice and fireball, smoked in applewood. This was just a taste test on a little ham to make sure it’s perfect for the big day.
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Hobart, TAS
