Jackadders Restaurant

Winter weekends call for mulled wine. 🍷

Our homemade mulled wine is pouring every Friday to Sunday, made with Jackadders Shiraz, brandy and Kieran's own blend of winter spices.

Available until sold out each weekend, so don't leave it too late.

Don't fret, we're back open!

Apologies for any inconvenience caused by our last-minute closure yesterday. The weather may have had other plans, but we're back in business today.

We'll be serving our Sunday roast and home-made mulled wine all day until sold out.

Today's roast is Chef Owen's slow-cooked beef, served with homemade Yorkshire pudding, roast potatoes, broccolini, honey roasted carrots and red wine jus.

What's your favourite meat for a Sunday roast? Let us know in the comments and you might just see it featured in the coming weeks.

- Jackadders will be closed this evening -

Hi everyone,

We've made the decision to close early tonight due to the extreme weather.

Unfortunately we've experienced some issues with kitchen lighting, along with damage to garden lighting and trees around the venue. The safety of our staff and customers is our top priority, and we feel the safest option is to close for the evening and batten down the hatches until conditions improve.

We also don't want our staff or guests having to travel in these conditions, particularly once it gets dark!

We're sorry for any inconvenience this may cause. We've been able to contact most of tonight's bookings directly, but if you were planning on visiting this evening and haven't heard from us, please feel free to get in touch.

Thank you for your understanding, and we look forward to seeing you tomorrow.

- The Jackadders Team xx