The Gallant Cook
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A fine dining, craft beer and wine bar catering for an exclusive, erudite and discerning clientele.
It’s been a while, but tonight’s boeuf bourguignon was a... maze ... ing!
It’s been a while, but to celebrate the start of the footy season (even if it is only AFLX), tonight a pork loin burger with house made relish, cheese, tomato and cos lettuce on a toasted brioche bun. Wash it down with a Boags Draught or a Rawsons Retreat Chardonnay. Can’t get any better!
An absolute winner tonight! TGC original recipe: Fettuccini pollo e porro. Fettuccini with chicken, chilli, leek and mushroom sauce. YUM!
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Address
25 Albion Street
Invermay, TAS
7248
