WORLDS END

Eat the Problem is the culmination of Kirsha Kaechele’s lifelong quest to turn flaws into features, s**t into gold. The book is in one sense a cookbook: a collection of recipes from world-renowned chefs, artists, writers and thinkers of all kinds, as well as an overview of Barry’s war on feral cats, an interview with a Tasmanian pest-control expert who strictly kills with love. Each recipe revolves around an invasive species that has wrecked havoc on the native biosphere. Think crispy-skin cane toad, snake jerky (snerky), feral camel toes, and myna bird parfait, all washed down with a boar’s eye Bloody Mary.
MONA website for deets @ MONA - Museum of Old and New Art