Four Roses Flour

The humble choc chip cookie is the perfect treat to bake with the kids 🍪☺️

As the kitchen fills with laughter, and ingredients are carefully measured, you realise that this is so much more than just a biscuit.

And when the timer finally goes off, their eyes sparkle with pride as they see their delicious creations cooling on the countertop.

Find the recipe on our website.

Home - Four Roses Four Roses Flour is milled in Tasmania by Tasmanian Flour Mills, the state’s last remaining flour mill. Our generations of experience have honed our expertise in milling premium-quality flours, which have stood the test of time and formed the heart of Tasmanian kitchens.

These classic vanilla biscuits are sure to be a hit! Delightfully crisp when baked to golden brown, a slightly shorter baking time yields a softer biscuit with just a hint of crunch, perfect for old fashioned kiss biscuits.

You can use this recipe as the base for your Christmas cookie creations. Just remember, creativity is key! Experiment with different shapes, decorations and colours to make your holiday treats shine ✨🎄

They are also a wonderful “slice and bake” freezer dough, so feel free to double the recipe and stash some away for another day.

Recipe here https://drive.google.com/drive/folders/1wkVRY94sBNkcI7ImxLQSg51vABNg7mS6?usp=sharing

Making your own fresh pasta can seem overwhelming and intimidating…until you realise how truly simple it is 🍝

This recipe requires no pasta machine and no intimidating shapes or ingredients. Once you've tried it, you'll never turn back... ❤

https://drive.google.com/drive/folders/1wkVRY94sBNkcI7ImxLQSg51vABNg7mS6?usp=sharing

Four Roses recipes - Google Drive

Who will it be, the Pies or the Lions?

Will the Blues get another win?

No matter who you're barracking for, with a plate of these super flakey sausage rolls, you'll be onto a winner. ❤️