Meru Miso

The making of an Australian Miso Company

Meru Miso is Australia's premier producer of authentic Australian made Miso. Based in Launceston, Tasmania the company focuses on high quality, incredible tasting Miso and Koji.

You’ll find the Meru Miso brand of Miso pastes and powders in speciality & grocery stores across Australia. You might spot us on menus, from Fishbowl restaurants (look for the Meru Miso Eggplant!) to Australia’s leading restaurants many of which feature in Australia’s yearly restaurant lists, demand for our Miso and Koji in restaurants and on-trend cafes is ever growing.

So why do we (and our customers) love our Miso? To start, it is a uniquely light flavoured range with lots of sweetness, savoury and the elusive 5th taste exploding on your tastebuds. Secondly, it’s an Australian made Miso from start to finish with only the best Organic and Biodynamic Australian ingredients being used. We think that you’ll love it as much as us, try it for yourself!

Find out more at merumiso.com