Knives N Roses

A little throwback to the glazed octopus we made in what felt like endless batches at Anchor… one of those dishes that stays with you.

There’s something about this time of year that brings it all back. As Fremantle octopus comes to the end of its peak, the flavour is just beautiful, tender, rich, and deeply of the ocean.

Simple, thoughtful cooking, letting the ingredient do the talking.

Some dishes aren’t just recipes… they’re memories!

Autumn cauliflowers … gorgeous marinated with fragrant ras el hanout, oven roasted & served with tangy tahini and pomegranate jewels 😊