Sow Coffee Project

We will be closed from Good Friday (18th/4) til Anzac Day (25th/4) inclusive for a little rest!

Have a lovely Easter!

Charlie Wade & Bessie xx

This is Ben from Tin Man Coffee Roasters. Ben is possibly the best guy you’ll come across in the coffee industry. Generous, kind, humble, and his coffees are consistently incredible.

We’re lucky to call Ben a friend and we’re honoured that is our first guest roaster at the cafe!

Taste his coffees on batch brew, and take a bag home with you from the retail shelf.

Papua New Guinea, Keromine 🇵🇬
- Dried orange, to***co, cacao

Colombia, Carambolo 🇨🇴
- Lime, brown sugar & ginger snaps

Colombia, Finca Campo Hermoso 🇨🇴
- Peach sour, hops, gooseberry

FAREWELL ARMADALE 💛

We share this news with heavy but full hearts: our residency is coming to a close as their lease on High St ends.

We’re proud to have fostered such a vibrant and warm community around our little coffee shop over the last year. We’ve developed friendships with so many of you, made thousands of coffees and learnt so much along the way.

Our last day of trade will be Saturday September 23, and we’ll be closing on Mondays from here on out.

There’s still lattes and laughs to be had so please come and visit us over the next few weeks. We look forward to seeing you! -

Charlie Wade and Bess x