Reine & La Rue

Pumpkin Seed Ice Cream, Buckwheat, Honeycomb & Orange

At the base of the dish is a luscious Pepo Farms pumpkin seed ice cream, layered with candied butternut pumpkin, pumpkin seed paste, honeycomb, and puffed buckwheat.

Finished with orange granita and roasted pumpkin powder — a dessert of contrast and balance, playing on temperature, texture, and sweetness, entirely vegan.

Truffle season has arrived at Reine & La Rue! Ahead of this Sunday’s launch, we’re excited to reveal a selection of dishes from our exclusive Truffle Sundays lunch menu, each showcasing Red Hill Truffles’ prized delicacy:

- Mushroom & Truffle Custard Tartlet
- Madeleine Butter Truffle Cultured Butter
- Wood Roasted Leeks, Whipped Fourme d’Ambert, Hazelnut, Truffle
- MB9 Sher Wagyu Beef Cheek, Watercress, Kohlrabi, Truffle served alongside Truffle Pomme Purée and a Winter Salad with Walnut, Apple and Truffle
- Jerusalem Artichoke & Truffle Crème Brûlée

With truffle season fleeting and Sunday reservations in high demand, now is your chance to experience this special menu. Secure your table via the link in bio.

L’Appletini

‘Single Shot’ gin, Le Père Jules Pommeau de Normandie, apple cordial, apple mint, yuzu foam.

A playful take on a beloved guilty pleasure. Bright, crisp apple notes are lifted by aromatic yuzu, bringing balance and texture.