Mang Ramon's Kitchen

VEGETARIAN PANCIT CANTON

Ingredients:
50 grams fresh sh*take mushroom, sliced
1 pack pancit canton
3 tbspns oyster sauce
4 tbspns soy sauce
1 pc. onion, sliced
3 cloves garlic, minced
2 stalks celery, sliced
2 cups water
1 red bell pepper, sliced
1 ½ cups cabbage shredded
1 pc. carrot, julienne
12 pcs. chicharo, ends trimmed
3 tbspns cooking oil
ground black pepper to taste

Procedure:
Heat 3 tbspns of cooking oil in a pot.
Stir-fry all the vegetables for 3 minutes or until soft but not soggy. Remove and set aside.
On the same pot, add remaining oil, saute onion and garlic until softens.
Add mushrooms, saute for 2 minutes.
Add oyster sauce and soy sauce, pour water let boil.
Cover and cook in medium heat for 10 minutes.
Add pancit canton, cover and cook for 2 minutes. This will allow the noodles to absorb steam to make it softer.
Toss the noodles cover the pot and continue to cook in low heat for 3 minutes.
Add stir-fried vegetables, toss.
Season with ground black pepper.
Share and enjoy!

Ulam ideas for Lenten Season.
Singang na tuna tail, pesang salmon head, paksiw na bonito and paksiw na bangus.