FABLE Melbourne

Antipodes Festival is here 🇬🇷✨

Tonight and tomorrow only, we’re serving up our special banquet menu at Fable Melbourne and it’s everything you want from a Greek feast on the rooftop.

Pictured:
Our mixed seafood saganaki with tender octopus, prawns and a rich tomato base, served with warm garlic pita and olive oil.

And in the top left, our spicy feta and cucumber with bagna, cauda dressing, served with crackers for that perfect salty, creamy hit.

Two nights. One very special banquet. Only $99
Book online and join us under the Melbourne skyline. 🌅

Coffin Bay oysters with spiced tomato and pepper jam, part of our seafood trio that knows how to flirt with an afternoon.
Think seared scallops in tarama salted butter with smoked caviar, fresh dill chives, poached bugs with lemon butter, pea purée, salmon roe and pickled fennel.

Golden light, chilled wine, a little seafood moment just for you.
Perfect excuse for an afternoon treat when the sun’s hitting just right.

Our Fable Spring Salad is doing the most: baby cos, silky beetroot purée, Dijon bite, toasted pine nuts and crispy beetroot for crunch.

We keep our menu seasonal, and winter is coming… so if this one’s been on your list, now’s the time. Trust us, you’ll miss it 💚