Walker's tuna

Sandwich or salad?

The answer is simple.
Just add Walker’s.

With 15g of protein in every pouch, adding more protein to your day has never been easier.

Premium Australian wild-caught albacore tuna. MSC Certified. Sustainably caught and preserved in 100% Australian first cold-pressed olive oil.

Created with our Chilli Albacore Tuna is proof that a little heat can go a long way.

100% Australian wild-caught albacore, preserved in Australian first cold-pressed olive oil with just the right amount of chilli to elevate everything from pasta and flatbreads to salads and sandwiches.

A pantry staple with a little more personality.

Bring something unexpected to the table.
The richness of burrata, the warmth of freshly cooked flatbread and the gentle heat of our chilli albacore tuna make every bite worth slowing down for.

Recipe via the link in our bio.

Sometimes there’s nothing more comforting than a bowl of pasta. 🍝

This recipe from proves that simple ingredients can create something truly special. Our 100% Australian wild-caught albacore tuna, fresh mint, roasted pistachios and a squeeze of lemon come together for a pasta that’s light, vibrant and full of flavour.

Spaghetti with Tuna, Pistachio & Mint
Serves 4 | Ready in 30 minutes

Ingredients
• 2 jars Walker’s Tuna drained & broken into chunks
• 500g dried spaghetti
• 80ml olive oil (from the jar)
• 2 garlic cloves, finely chopped
• 1 tsp Salsa Macha chilli paste
• ½ cup dry white wine
• Small handful fresh mint leaves, finely sliced
• Juice of 1 lemon
• ⅓ cup roasted unsalted pistachios, crushed

Method
1. Cook the spaghetti in a large pot of salted boiling water until al dente.
2. About 5 minutes before the pasta is ready, heat half the olive oil in a large pan and sear the tuna until lightly coloured. Remove and set aside. Add the remaining oil, garlic and chilli paste, cooking gently until softened. Increase the heat, add the white wine and simmer until reduced.
3. Drain the pasta, reserving a little cooking water. Add the pasta to the pan with half the pistachios, the tuna and mint, tossing everything together. Add a splash of pasta water if needed.
4. Season to taste, stir through the lemon juice and serve topped with the remaining pistachios.

Save this one for your next pasta night. 🤍

Most tuna isn’t this simple.

Just 100% Australian wild-caught albacore tuna, preserved in 100% Australian first cold-pressed olive oil.

No fillers. No water. No draining.
Just great tuna.

Lunch doesn’t have to be complicated.
A fresh roll, ripe avocado, crisp salad and 100% Australian wild-caught albacore tuna. That’s it.

Walker’s Tuna was created with making it easy to bring chef-approved flavour to your lunch at home.