Frantic Whisk

You'll find us exclusively at every Sunday in May. Usual place, in the pavilion 😊🍪

Come and see us tomorrow!!! 🍪🍪

🍪 Frantic Whisk Tasting Demo 🍪

Join us in store this Friday 1st May from 11:00am – 2:00pm to try the buttery, perfectly baked, and seriously addictive Frantic Whisk biscuits.

On special all day with 10% off the range! 🙌

Handmade in the Adelaide Hills using traditional recipes and premium ingredients, these biscuits are melt-in-your-mouth delicious... and the kind you’ll find hard to stop at just one.

Come have a taste while you shop! ✨

A bit late in the month, but here we are in April!

Every Sunday

April 26th for the last of the season

🍪🍪🍪

Have you had a chance to try our new Pecorino and Fennel savoury biscuit yet?? If your local stockist hasn't got them in yet, make sure you ask!!
We thought we'd share our favourite way to serve them - they're an incredibly rich, decadent biscuit that happily stands alone as a savoury treat or as part of a luxe charcuterie board, but we especially love them served with relish, chutney or chilli jam. Our personal South Aussie faves are sherry onion jam, green tomato relish and chilli jam 🌶️🍅🧅🧀