Byron Place Butchery

Happy Friday everyone. This week’s special to finish this week,
Crumbed Steak $21.90kg.
Sausages to finish this week are
Smokey Paprika & Cheese 🧀,
Honey 🍯 & Garlic 🧄.
PLEASE NOTE!!!
We will be closed on MONDAY, in respect of ANZAC DAY.
We are open for service today until 5.45, and tomorrow from 8am to 1pm.
So for any meat requirement to get you through this long weekend, bbq or slow cook or roasting, we hope we can help. Call in or give us a ring 63722810, here to serve, thanks, and enjoy the long weekend if you are lucky enough to have ones, cheers all 😀

We are getting an early start on this Lamb BBQ Chop SPECIAL this week. Coming from our weekly local lamb supplier Stanford’s out at Botobolar. Save $2.50 kg, down to $16.90kg, only until current stocks last, so don’t miss out.
Sausage flavours this week are,
Chardonnay & Herb 🌿,
Chicken with Sweet Chilli 🌶 & Mango 🥭,
and from Thursday
German Bratwurst.
So as always, call in, give us a ring 63722810, or simply send your order through to the page. Thanks everyone, and have a good day.

Hello everyone, just a quick reminder that Byron Place Butchery will be closed tomorrow for the Australia 🇦🇺 Day holiday. Call in today for all your mid week BBQ meat requirements for tomorrow. Enjoy the day off for everyone that is lucky enough to get the day off.

Well it seems we have had a great response to Christmas Ham orders, all pre-ordered hams have been allocated. What we need to do from today is pick your ham from our stock on hand and tag and put away for you. With mainly larger 1/2 hams, or a mix of smaller or large whole hams to choose from, we are hoping to keep you happy with these remaining hams available. So call in, or give us a ring, and we will do what we can. All Australian Pork, made by our regular all year ham supplier that we normally slice all year, so for that flavour that you know, there’s only 1 place to go,
Byron Place Butchery, thanks everyone 😊