Cobra Chilli

Crispy Chilli Baked Potato 🥔🔥

Craving something comforting yet spicy? Try my quick and delicious baked potato recipe, featuring your favourite chilli sauce!

Ingredients:
4 medium-sized potatoes
Olive oil
Salt and pepper to taste 🧂
1/2 cup sour cream
2 tbs of your favourite Cobra Chilli sauce
Chopped green onions for garnish

Instructions:
Preheat your oven to 220°C.
Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork.
Rub the potatoes with olive oil, then season with salt and pepper.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender and crispy.
Once baked, carefully slice the potatoes open. Fluff the insides with a fork.
Mix the sour cream with your favourite chilli sauce, then spoon it over the fluffy potato insides.
Garnish with chopped green onions, a dollop of sour cream and you could even add some bacon bits here too. Everyone loves bacon!🐷
Then dig into this combo of creamy, spicy, and crispy greatness!

We love Cobra Chilli Garlic Habanero for this one! https://bit.ly/garlichab

Don't forget to snap a pic and share your creation.

🍗🔥 THIS IS WHAT A PROPER WING SAUCE LOOKS LIKE. 🔥🍗

Listen up little mate. We need to have a chat about those wings of yours. 👀

Because they're far too good to be wasted on a thin, vinegary, flavourless sauce. And we think deep down, you know that too. Those wings were made for something special.

Our Habanero Wing Sauce — an Aussie twist on the classic buffalo wing sauce, made with fresh tomato, habanero chilli, onion, garlic and a touch of mustard powder. No fillers, no shortcuts. Just proper flavour with a heat that builds and lingers exactly the way it should. 🌶️

The kind of sauce that wins awards. Like the entire Hot Wing category at the Mr Chilli Awards. 🏆 So chin up, chest out. There's no better way to go out than covered in the good stuff. Your wings. Our sauce. A match made in heaven. 😇

👉 https://flavourandspice.com.au/product-category/sauces/wing-sauce/

share with a mate who needs this in their life 👇🐍
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🏛️ THE ROMANS WERE PUTTING MUSTARD ON THEIR BARBECUE 2,000 YEARS AGO 🏛️

Most of us just grab the mustard out of the fridge without thinking much about it. But this sauce has been around a lot longer than you'd think. 👇
The Romans were actually the first people to grind mustard seeds with other ingredients to make a proper condiment — the way we still make it today.

They called it "Mustum Ardens" — meaning "Burning Must" — made by grinding mustard seeds into a paste and mixing them with grape juice. That's where the word mustard actually comes from.

And when it came to using it? They mixed mustard with black pepper, coriander, dill, thyme, oregano, honey, vinegar and oil and used the whole lot as a glaze for spit-roasted boar. 🐗 That sounds like a pretty good weekend right there! lol

Next time you crack out the mustard for your hotdog, just know you're keeping a 2,000 year old tradition alive. Not a bad effort. 🙌🐍

We're keeping the tradition alive Cobra Chilli with our mustard version
https://flavourandspice.com.au/product-category/sauces/burger-mustard-sauces/

Next time you crack out the mustard at a BBQ, just know you're keeping a 2,000 year old tradition alive. Not a bad effort. 🙌🐍

What do you put mustard on? Let us know below! 👇
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Flavour & Spice | Chilli Sauces, BBQ Seasonings & Indian Flavours Shop premium gourmet spices and seasonings at Flavour & Spice. Elevate your cooking with our authentic, flavourful blends.