DUCKFAT

DUCKFAT

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French indulgence in Newstead. Steak, butter, wine & a little theatre Modern French restaurant in Newstead, Brisbane. Open for lunch and dinner.

27/06/2026

Not a quiet plate.

Duck Cherry Ember — rich, smoky, generous, and finished with drama.

Weekend dining at DUCKFAT.

22/06/2026

Not your quiet corner bistro.

Dinner at DUCKFAT is graphic, generous, and a little theatrical.

16/06/2026

Before the room fills, the details matter.

Training, briefing, tasting, refining — because a great DUCKFAT experience starts long before the first plate reaches the table.

DUCKFAT · Newstead

11/06/2026

Burnt Desire.
Our espresso martini, reimagined with coconut foam and salted caramel.
Darker. Smoother. Very DUCKFAT.

Book your table via the link in bio.

02/06/2026

That first crack.
Tahitian vanilla crème brûlée, the DUCKFAT way.

26/05/2026

Not as delicate as it looks.
Beet meringue, whipped chèvre, walnut crumble.
A generous French beginning.

15/05/2026

Not every meal needs theatre. Some begin simply — bread, butter, and a seat on the heated terrace.

07/05/2026

Onglet. Shallot jus. Fries.
Dinner begins at 5:30.

04/05/2026

French dining in Newstead ——— generous, indulgent, and a little theatrical. Open tonight.

30/04/2026

Mother’s Day at DUCKFAT - Sunday 10 May.

A shared French feast for the table, available for lunch and dinner, featuring foie gras, espelette-cured salmon, hidden fish, wagyu & café de Paris, floating island with blood orange caramel and dark chocolate dôme.

Mum receives a complimentary glass of French sparkling on arrival.

Dinner also available à la carte.

$120 per person for the Mother’s Day feast.
Book via the Mother’s Day page in our bio.

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Address


3b/63 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5:30pm - 10pm