Freshsnap - Fresh School Nutrition Advisory Program

We're making your planning for Term 3 a little easier!

Our new K–3 classroom resources are now available, featuring engaging, curriculum-aligned lessons and hands-on activities that help students build their knowledge of healthy eating in fun and meaningful ways.

Take a look over the holidays and head into next term with ready-to-use resources for your classroom.

Explore the new resources via the link: https://buff.ly/7AX77QU 🍎💚

This week, we’re proud to recognise NAIDOC Week, a time to celebrate and honour the histories, cultures and achievements of Aboriginal and Torres Strait Islander peoples. 🖤💛❤️

The 2026 theme, 50 Years of Deadly, marks five decades of NAIDOC Week and pays tribute to the Elders, leaders, artists and communities who have shaped the movement and continued to show strength, pride and resilience.

NAIDOC Week is also an important opportunity to listen, learn and celebrate First Nations culture, connection and community.

We encourage schools and communities to get involved in NAIDOC Week events, explore learning resources and continue building understanding beyond this week.

🔗 Learn more about National NAIDOC Week here: https://buff.ly/UUaHYHQ

Image description: The 2026 National NAIDOC Poster incorporating the Aboriginal Flag and the Torres Strait Islander Flag (licensed by the Torres Strait Island Council).

Food choices are influenced by more than just preference. The way foods are displayed, promoted and positioned can shape what people choose and often without them even realising it.

Creating healthier food environments at schools doesn't always require major change. Sometimes, it's as simple as making the healthier option easier to see.

Check out the tips below for some practical ways to support healthier choices in schools and community settings 👇🏫

Find out more about the ways freshSNAP can support your school's canteen to create a healthier food environment: https://buff.ly/Dfvb7f7

Alex and Romi recently spent two days at St Pius X Primary School, visiting every class from Kindy to Year 6 to deliver freshSNAP.ed lessons in action.

The sessions gave students a fun and engaging way to explore nutrition education, while also showing classroom teachers how the lessons can come to life.

Students took part in hands-on activities including sensory food exploration, vegetable taste testing and a food group relay — and we were so impressed by their existing nutrition knowledge, curiosity and eagerness to participate.

As one teacher shared, “Kids were engaged and walked away with greater food knowledge.”

Another described the session as “a really fun and engaging incursion.”

Alex and Romi will return to St Pius X in Term 3 to deliver professional learning for teaching staff, supporting them to confidently integrate freshSNAP.ed curriculum materials into their classrooms.

Interested in bringing freshSNAP.ed to your school? Get in touch with the freshSNAP team to find out how we can support your staff and students.
https://buff.ly/vcfopLm