Studio Cibo

Fresh Pasta, Fresh Crab, Done Right
Handmade Egg Tagliolini, Shark Bay Crab, Garlic, Chilli, Lemon.
An all-time Studio Cibo favourite.

The tuna speaks for itself
Blue Fin Tuna, Pickled Cucumber, Orange, Taggiasche Olives, Chilli Oil
This is what we do at Studio Cibo

Two guests. Seven courses. One night.
Eye fillet, caponata reimagined, red wine jus.
A dish built for the kind of dinner that stays with you.
This is what a custom Studio Cibo menu looks like.

A set tasting menu. Five considered courses. One curated journey.
Signature is the definitive Studio Cibo experience — premium produce, technique, and a single unfolding narrative across the table. For special occasions and food-focused guests who want the full expression.
Full menu and reservations via the link in bio.

Four courses. Amuse-bouche on arrival. Plated throughout.
Classico is built for occasions that ask for a little more — dinner parties, celebrations, elevated home dining. Italian foundations, modern technique, your home as the setting.
Full menu and enquiries via the link in bio.

Three courses. Seasonal. Effortless.
Essenziale is where it begins — a refined, ingredient-driven menu built for intimate dinners and small gatherings. Shared or plated, always considered.
Full menu and bookings via the link in bio.

Most nights don’t need to be complicated.
You just want to sit down and eat something properly made.
Good ingredients, cooked with care — in your own home.

I keep things quite focused.
I either cook for your week, in your home,
or I cook for you and your guests.
Different settings, same standard everything done properly.

Twenty years in kitchens teaches you one thing:
it’s never just food.
It’s timing, detail, discipline… and knowing when to keep it simple.
Now I bring that into your home.

Soft polenta with slow cooked lamb stracotto, mixed mushrooms and WA truffle.
Finished with rosemary flowers.

A dish built on depth, simplicity and restraint.