Bridal Select Cakes

A recent fav. ❤️💓

Have you ever seen a happier couple?

What a pleasure to cake for these incredible women. Congratulations Stephanie and Carolina. A few Fridays ago at

behind the lens.

Something about a white on white cake that gets me every time. Soft texture and gorgeous blooms. 🤍

A couple of weeks ago for the lovely A and N

I’ve been so blessed in my cake career to work for some beautiful families. A few years ago I made the cake for this bride’s sister and I was more than chuffed to be asked to cake for them again.

All the❤️ for this texture.

Voting is now open for the Wedding Industry Awards.

I was lucky enough to win in 2019 and have placed many times as Runner Up, Highly Commended and Top 10.

If I made your wedding cake from June 2022 to now you are able to enter. Follow the link in my bio to vote.

Thanks so much! X Katie

5, 4, 3, 2 or 1?

When designing your cake there are three main factors to consider when choosing size.

1. The number of guests you have. You want to ensure your cake is large enough to feed your guests.

2. Is the cake for coffee (later in the night) or dessert? If you’re serving the cake as dessert you need to ensure you cater for every guest, just like you would an entree or main. If you have other desserts you can aim for around 70% of guests to eat cake.

3. The aesthetic. It’s important your cake looks proportionate to your venue and number of guests. Just as a 5 tier would look OTT for 50 guests, a single tier would look underwhelming for 200.

For quotes and more information hit the link in my bio.